In an article for Law360, MG+M Partner Natasha Corb and Associate Mary Reed examine emerging risks tied to per- and polyfluoroalkyl substances (PFAS) in the pet food industry.

The authors analyze a recent study identifying PFAS in commercially available pet food products and outlines the potential regulatory and litigation exposure facing manufacturers. The authors note that evolving scientific research and increasing public awareness may drive scrutiny of product contents, sourcing and marketing practices.

Natasha and Mary also highlight how companies may face claims centered on alleged misrepresentations in advertising, particularly as plaintiffs pursue alternative theories of recovery. They emphasize the importance of monitoring supply chains, evaluating packaging materials, and preparing for continued regulatory developments in the US and abroad.

Read the full article (subscription required).

Former MG+M Law Clerk Sabrina Liu is a contributing author of this article.